Rice

As rice forms the basic primary processed product obtained from paddy it needs to be further processed for obtaining the final finished product- a superior quality of fine grain Basmati or non-Basmati rice. Basmati Rice Non Basmati Rice Basmati Rice We are number one basmati rice suppliers form India. We deal in fine quality Indian basmati rice quite popular in our country as well as foreign countries for its distinct and pleasant aroma. Our long grain basmati rice is also popular among our customers. We are one of the most distinguished exporters of traditional basmati rice.

1) Basmati Rice

2) Non Basmati Rice

Basmati Rice :

We are number one basmati rice suppliers form India. We deal in fine quality Indian basmati rice quite popular in our country as well as foreign countries for its distinct and pleasant aroma. Our long grain basmati rice is also popular among our customers. We are one of the most distinguished exporters of traditional basmati rice.

1121 Basmati Rice :

We export and supply premium quality 1121 Basmati Rice for our clients in different parts of the world. Superior in quality, this variety of rice is long in length, double polished, aromatic and excellent in cooking. We offer 1121 rice in different packaging options to meet the specific requirements of our clients.

Sona Masuri Rice :

We are one of the largest exporters of sona mosoori rice. It is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard.

Kolam Rice :

Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our Kolam Variety is light in weight and easy to digest aromatic rice.

Golden Sella Rice :

Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name “Golden Rice”, which must not be confused with the one produced by genetic modification.

Andhra Ponni Rice :

This is a variety of Sona Mosoori rice which is taken specially from the fields of Andhra Pradesh. It is a major favorite in India and the world over. It is non-basmati medium-grain rice, and has its own unique fragrance.